Posts Tagged ‘shrimp’

This dish doesn’t have a name because I haven’t given it one yet. When I  worked at the mall, there was this Mongolian barbecue in the food court that I used to eat at all the time. These were the ingredients I used and it always came out awesomely delicious. Then I thought to myself, […]


What is keleguen? It is an appetizer in which meats are marinated with lemon, coconut, onions and red pepper. The citrus in the lemon cooks the meat without the use of heat so it is the freshest quality you can get without it being raw. The variety of spices with the combination of lemon juice makes […]


Ingredients 1 – 1 and 1/2 Shrimp peeled and beheaded. One jar of Classico’s Sundried Tomato Alfredo 2-3 roma tomatoes 8 oz angel hair pasta 2 tbs butter or margarine Salt, pepper and garlic powder to season Heat butter in skillet at medium heat. Add shrimp and season with salt, pepper and garlic powder.Boil the pasta […]